Researchers from the University of Bari have published a study in the journal Gastroenterology, demonstrating how diets rich in extra virgin olive oil can help prevent and combat intestinal tumors.

“Extra Virgin Olive Oil,” explains Antonio Moschetta, head of the research group, “is rich in oleic acid, a substance capable of regulating cell proliferation. In preclinical studies, we were able to simulate altered genes and states of intestinal inflammation, demonstrating that administering a diet enriched with oleic acid can provide significant health benefits. These positive effects also appear to be due to the presence of the SCD1 enzyme in the intestinal epithelium, which acts as the main regulator of oleic acid production in our body.”

The absence of oleic acid in the diet results in a reduction of its endogenous production by the SCD1 enzyme. This leads to inflammation and subsequently to the development of spontaneous intestinal tumors.

“If, on the other hand, oleic acid is added to the diet, normal intestinal physiology is restored, reducing inflammation and protecting against tumor formation. By harnessing the beneficial properties of oleic acid, it will be possible in the future to reduce the onset of tumors, especially in patients with intestinal inflammation or who have previously suffered from this disease, and to slow their growth and improve the effectiveness of existing anti-tumor treatments.”

As passionate producers and experts in the production of Extra Virgin Olive Oil, we remind you that choosing the true and only extra virgin olive oil is extremely important.

“True” Extra Virgin Olive Oil retains some of the antioxidants and bioactive compounds of the olives. For this reason, it is considered healthier than the more refined varieties of olive oil.

Therefore, carefully examine the labels to ensure that you are getting “true” Extra Virgin Olive Oil: read the list of ingredients, verify the quality certification, and make sure the European Union’s “BIO” logo is present.